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bad taste

  1. Jkoenning87

    Summer sausage gone bad

    So I made my first ever batch of summer sausage with a proven good recipe from a friend of mine. The only thing I changed was instead of using liquid smoke I decided to smoke it myself. Minus a 15 min window where the temps jumped to 250 degrees, the smoking went well. Kept it between 190-210...
  2. A

    New to jerky

    Hi everyone I am typing on the cell phone so sorry for punctuation or lack of. I know this is a smoking meat forum but at the moment I do not have the means to be able to try smoking my jerky but I just buy a dehydrator and I was hoping someone could help me with the problem of my beef jerky...
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