bacon lovers

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  1. MatthewO

    Hello, we have a little bacon business here in Bakersfield, CA.

    Greetings, we have a little bacon processing biz here in Bakersfield, CA. We dry cure pork belly for 12 days and then cold smoke for 10 hours. We do a bacon jam , ground bacon and also sell Bacon on a stick at the farmers markets. I saw a while back some discussion about vacuum tumbling...
    • MatthewO
    • Thread
    • bacon lovers dry cure vacuum tumbling
    • Replies: 22
    • Forum: Roll Call
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