-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
#bacon #ham #wetcure
-
B
3 Week Wet Brine, Too long?
I’m taking delivery of a whole fresh cut ham in two 1/2s and a whole pork belly. I’m planning a wet cure. Due to travel etc, I am planning 3 weeks in wet brine. Will this be too long? Ordinarily if the brine required 2 weeks, what will this extra week in the brine do? Any recommendations on...- Benjamin Joslin
- Thread
- #bacon #ham #wetcure
- Replies: 3
- Forum: Curing
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
