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#bacon #ham #wetcure

  1. Benjamin Joslin
    Thread

    3 Week Wet Brine, Too long?

    I’m taking delivery of a whole fresh cut ham in two 1/2s and a whole pork belly. I’m planning a wet cure. Due to travel etc, I am planning 3...
    Thread by: Benjamin Joslin, Mar 29, 2019, 3 replies, in forum: Curing
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