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bacon cure

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  1. A

    Smoking Bacon

    I am looking for a way to finish maple bacon smoking off leaving the final product with a noticable glaze type finish. I have tried using pectin mixed with maple syrup with limited results. This looks good immediately after application but doesn't last. Any suggestions?
  2. vince m

    Help

    Today I was curing bacon and after doing the first slab I realized the scale was set to kg and not lb so I took it out of vacuum seal rinsed it off in water and re-did if under correct weight I was worried some of the cure salt may have not come off so I put about .50grams less on it now I'm not...
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