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I like a little sweetness on my turkeys, and found myself with the urge to do a little kitchen creativity. Lo and behold: The Apple Pie Smoked Turkey.
It all starts with the brine:
1 1/2 gallons of water
1/2 gallon of apple juice
1 1/2 cups kosher salt
1/2 cup brown sugar
1 16 oz. jar apple pie...
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