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Hey everyone I know there's going to be and are a bunch of these but, well, I like to share.
I had a 10# and a 12# bird which I brined for 15 hours each. My brine consisted of salt, sugar, thyme, rosemary, onion etc. I used the briner bucket which is awesome. One bird brined in the spices with...
Decided to take out a venison roast from a Whitetail doe I got this past fall. I covered it with "Saltgrass 7 Steak Spice" and then wrapped in Saran Wrap and let sit in the fridge for a few hours. After sitting I fired up the pellet smoker with some apple pellets and smoked it at 225 until it...