amount of salt?

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. bernieross

    Difference between wet and dry curing

    I'm still a beginner at meat curing, I've come across a lot of conflicting advice online. Some say that when dry curing bacon or coppa, I should place the meat in a plastic bag, with the cure mix, and leave it there, sitting in the liquid that develops. Others say that I should drain off the...