amount of salt?

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  1. bernieross

    Difference between wet and dry curing

    I'm still a beginner at meat curing, I've come across a lot of conflicting advice online. Some say that when dry curing bacon or coppa, I should place the meat in a plastic bag, with the cure mix, and leave it there, sitting in the liquid that develops. Others say that I should drain off the...
    • bernieross
    • Thread
    • amount of salt? drain off liquid dry vs. wet curing
    • Replies: 6
    • Forum: Curing
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