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I'm fairly new here but I've been smoking for about three years. I decided to try my hand at cold smoking cheese with the AMNS (6X6) but I'm having a hard time keeping the dust lit. I used an Akorn Kamado grill and placed the maze on the fire bowl grate (no charcoal), both top and bottom vents...
I bought the 6x6 A-MAZE-N Pellet Smoker some months ago (I've been using the AMNPS for years) for cold smoking with AMN Dust. Yesterday was the hottest day of the year (so far) here in the Puget Sound area and so I decided it'd be a great day to smoke the Jarlsberg, mozzarella, and sharp cheddar...
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