4th Of July Spread:
I’m finally getting around to posting up this cook. This will probably be over a few posts due to the “few” pictures… haha. Let’s Get straight into it.
Creekstone Farms Brisket – 16.2 pounds
Smoker: BGE XL with Pecan Chunks at 240°F
Morning Y'all! I went on a recent adventure (online) to look for good deals on a cambro cooler, and I got sidetracked and wound up with a new to me Alto Shaam (300-S). I have always been a FTC (foil, towel, cooler) method user, so this is new territory. Does anyone have any experience or...