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aloha el diablo summer sausage

  1. hoity toit

    Aloha El Diablo Summer Sausage 2020

    It has been a couple years since I made this specialty but I got a nice deer this past week and thought I would make it again. What we are doing is 20 pounds of venison & pork 60%ven 40%pork. To this grind several times reducing the plate size on the grinder until I get to 1/8" plate. By then...
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