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I'm grilling some alligator tenderloins tonight. Anyone know the internal temp I should shoot for? Is this like steak, sear the outside and leave the middle mid-rare? Or more like pork chop/chicken, cooked throughout?
Eatin' some Florida gator in Denver while watching the Av's beat down of...
BBQ Bucket List Item Checked Off!
Also, I apologize in advance to all y'all Cajuns if I messed this up! I come in peace :emoji_handshake:
I have always wanted to smoke a whole gator and finally got around to doing so. I have eaten my fair share of gator, mostly tail, but the allure of...
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