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  1. plume-o-smoke

    Anyone know the IT for alligator?

    I'm grilling some alligator tenderloins tonight. Anyone know the internal temp I should shoot for? Is this like steak, sear the outside and leave the middle mid-rare? Or more like pork chop/chicken, cooked throughout? Eatin' some Florida gator in Denver while watching the Av's beat down of...
  2. Misplaced Nebraskan

    Smoked Whole Alligator! Long Read... but Pics!

    BBQ Bucket List Item Checked Off! Also, I apologize in advance to all y'all Cajuns if I messed this up! I come in peace :emoji_handshake: I have always wanted to smoke a whole gator and finally got around to doing so. I have eaten my fair share of gator, mostly tail, but the allure of...
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