Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I've been smoking meat, primarily pork shoulder, since 1989. During that time, I got quite good at pork, but my brisket was never righteous.....until today!
On my Pit-Boss 820D, using the Savannah Stoker controller:
Pit-Boss pro blend pellets (consumed about 1 *RC per hour)
14.5 # brisket...
We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.