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  1. WDFraph

    Shooting temperature hazard

    Hello there, I'm brand new to this forum, please tell me if it as been discussed by the past... I'm a couple months old of smoking tryouts and want to perfect the temperature ability. I've got a 22 inches Weber performer with an All-in-1 ring (picture below). I did chicken this week, nailing...
  2. banjo

    Brisket: Pit-Boss 820D, Savannah Stoker controller

    I've been smoking meat, primarily pork shoulder, since 1989. During that time, I got quite good at pork, but my brisket was never righteous.....until today! On my Pit-Boss 820D, using the Savannah Stoker controller: Pit-Boss pro blend pellets (consumed about 1 *RC per hour) 14.5 # brisket...