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200 degrees

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    Butts - Why 200 Degrees is Important

    Finished the Sunday Butt. 15 hrs total smoke time with no wrap. Pulled the Butt out of the smoker at 200 degrees. This was my second Butt. First one pulled it out around 190 ish. Big difference in the taste of smoke penetration and the fat. The fat cap was rendered in total. Little to no fat was...
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