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140
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Danger Zone Brisket
Good morning. While smoking a brisket, I checked it at 730 and the temperature was >145, I set my alarm for another hour and a half. I check it and the pellets quit feeding. The meat temp was 133. I quickly restarted the smoker and brought the temp above 140. Is it still safe to eat?- Thomas1776
- Thread
- 140 brisket danger zone smoker
- Replies: 8
- Forum: Blowing Smoke Around the Smoker.
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