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  1. scharnweber123

    Been smoking a lot of ribs lately, got a great dry rub recipi but Im trying to get that little...

    Been smoking a lot of ribs lately, got a great dry rub recipi but Im trying to get that little extra . I thought about putting a glaze on them but that takes away from my straight dry rub flavor I like. Any suggestions maybe putting a sauce then rub would be good?
  2. scharnweber123

    Getting smoke into meat on pelleted smoker

    Yea I'll try that thanks for the advice
  3. scharnweber123

    Getting smoke into meat on pelleted smoker

    I'm running 225 I'm using the apple traeger pellets maybe those aren't as potent.
  4. scharnweber123

    Getting smoke into meat on pelleted smoker

    I have a gmg Jim Bowie smoker cooks great butt I'm not getting that good smoke into meat I have a tube that I fill my pellets to produce smoke butt it isn't enough. Need advice
  5. scharnweber123

    Hi there

    Hey new to the sight my name is Wes Ive been smoking meat for about 4 years still learning a lot. I'm currently smoking with a gig Jim Bowie smoker. I have a few questions I just got my pellet smoker used 3 times the third time It kept temp really well but my ribs come out just ok. It seems like...
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