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Well I used the napoleon briquettes over the weekend to cook a shoulder of pork and a brisket as well as baked potatoes all in the brick smoker. The smoker itself is reasonably new and i am still experimenting with the burn rate and temperatures.
Once i heated up the smoker with seasoned...
Hi all
Just picked up a box of this stuff https://www.napoleongrills.co.uk/accessories/accessory-details/productid/311/ccd/en-ca/napoleon-coconut-briquettes-charcoal
and wondered if anyone has used this before and has any guidance as to how many to light at any one time for an overnight smoke...
Thanks, i have just opened the inlet more and raised the chimney to see if this helps. I have loaded more charcoal so will take a little while for the temp to settle.
Will update shortly
Hi Brick built smokers..
I have finally finished my brick smoker here in the UK and through my initial tests, i am unable to gain a temperature above 93c/199f. But it does stay a constant temperature for hours which is a good thing.
I need guidance on what is going wrong in not being able to...
Well construction has moved on a bit and am now starting to render the blockwork. I tried firing up the smoker but am struggling to get a decent draw through the chimney. Thanks Wade for your guidance, i still haven't figured out how to get the draw right. Is it better to have a narrow chimney...
Hi Wade
I have finally built my brick smoker and recall you posting something about the calculations for the flue and chimney dimensions to ensure a correct effective draw.
Are you able to provide your original link so I can figure out what i need to do.
Many thanks
Gavlar
Following my brick smoker and BBQ grill build I have a number of items for sale which due to the weight is probably best collected.
I have a fair few brand new 25mm fire bricks, Sheets of 25mm calcium silicate board and a large tub of heat resistant cement.
In the Gatwick area for anyone...