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Thanks SmokinAl and Dave! This Forum has been a huge help for me in smoking foods! This weekend going to smoke beef short ribs. Will post pics on Sunday.
Have a great Friday everyone.
Jon
Great day to be smoking brisket!
Smoked this bad boy for 11 1/2 hrs, at 230 degrees with my amnps. Used pitmaster's choice pellets, highly recommend it. Let it sit for 20 mins after I pulled it out of my MES 30". Now going to let it rest for 1-2hrs. Will post pics once I start slicing.
Came out great Joe! I've actually found for me that the 3-2-1 method for baby backs works very well for me. My baby's are extra meaty ( with extra loin on the package) however today was not your typical 3-2-1 method day. I had to actually foil it another hour just tot get the fall off the...