Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. cajun boy

    Cracklins! by Foamheart

    Not sure we just call them crackling crumbs. Havent heard of Heumans what do they do?
  2. cajun boy

    Cracklins! by Foamheart

    gratons is the Cajun French word for cracklings. The reason everyone puts cracklings in a paper bag is so they don't sweat and get soft there usually sold hot also help absorb the grease. Hope this helps
  3. cajun boy

    Binder Question

    You can also use mustard powder in addition to your spc it will also add flavor
  4. cajun boy

    New member hope I can offer some info

    Hello everyone I know this is for hobbiest but im a meat processor from Louisiana. We make about 30,000 lbs of product a week. So I may be able to answer some questions.
Top Bottom
Back
Clicky