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I didn't take any pics of the finished product. I put them back on for another 1.5 hours, and they tasted great. Very juicy, very tender. The bark was a bit too thin, so more rub next time for sure. But for my first run on ribs, it was a solid B+.
This is good to know. The racks are all cut in half, so the bend test is somewhat compromised. I'll use the toothpick method.
Another vote for not temping ribs... I'm seeing a pattern..lol. The internal temp of from the maverick has been spot-on for my previous cooks. Should I go down a rack...
So, I put them back on as they taste great, and are very tender... But they're not quite done. I'm going to lower the temp a bit and let them go for another hour or so.
Hello all, first post here. Been lurking for months, just hadn't had a reason to post prior...
Anywho... I have a MasterBuilt Pro Duel Fuel. I decided to use charcoal today, and loaded up the pan and got it going for about 40 minutes and a temp of 230 before I put the rubbed ribs on. The plan...
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