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  1. douglass

    New from Buffalo NY

    Anytime, Hanaford in Maine carries the cedar planks by the lobster.
  2. douglass

    New from Buffalo NY

    It should cook faster the looser you tie it when stuffed or if cooked wrapped in foil will contain heat. That doesn't work for smoking though.
  3. 1433467192975-399126279.jpg

    1433467192975-399126279.jpg

    • douglass
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  4. Beer Can Burger

    Beer Can Burger

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  5. douglass

    Beer Can Burger

    Awesome Burgers, much like mine but smoked with whiskey.
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    IMG_20150530_090021810.jpg

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  7. douglass

    First smoker on the way

    This is Doug from Maine, I have been smoking for three years, good luck with your smoker.
  8. New from Buffalo NY

    New from Buffalo NY

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  9. douglass

    New from Buffalo NY

    I do a nice smoked pork tenderloin on the gas using a cedar plank. I have a recipe that you may like, just let me know.
  10. IMG_20150527_163658244.jpg

    IMG_20150527_163658244.jpg

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  11. douglass

    Hello from the Wicked North, Sabattus Maine

    Are there instructions in here somewhere to do that?
  12. douglass

    Hello from the Wicked North, Sabattus Maine

    Went to buy it and pulled it out of the box, no door. So disappointed.
  13. douglass

    Hello from the Wicked North, Sabattus Maine

    What do you guys think about electric smokers? My friend is going to sell me one for about $100.00 because he hasn't used it and doesn't want it.
  14. douglass

    Hello from the Wicked North, Sabattus Maine

    Old town? Fantastic, not far from me.
  15. douglass

    Hello from the Wicked North, Sabattus Maine

    I'm using various types, cedar, pecan, cherry, maple, tequila, mesquite, etc.
  16. douglass

    Hello from the Wicked North, Sabattus Maine

    Thank you both for respondin . I will take a look, and adding wood chips throughout the smoke may be my issu .
  17. douglass

    Hello from the Wicked North, Sabattus Maine

    I have been learning to smoke over the last couple of years on a chargriller which is the gas, charcoal and a side box. I have been doing okay but often my wife complains my food is too smokey. I don't understand since I smoke it according to the books I read, others love it and others don't.
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