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Hello everyone!!
On the past I have built 3 offset smokers, but everytime I saw a WSM I feel inside me that I needed one of those, so last month I had a couple of off days from work, so I decided to make my own. Basically to be able to smoke with charcoal and some lumps of wood. I started with...
Hey! Did you finish your build? I just started a project with two 300L propane tanks, and Im decided to do a vertical one. Maybe not a stick burner but for charcoal, based on the idea of the WSM. I´ll post some pictures next week once I start the project, It would be cool to see how yours turned...
Hello!!
As I posted on my other thread I started a new project with a 120 gallon smoker. I thought about making it a reverse flow since my first build was reverse and had great results with cooking temps. Now instead of a square FB I am making it with another 24" tank, so the height of the FB...
Its been a year since I started the built of my first 80g smoker, and now Im running small, I want more space haha. I just got a 125 gallon tank to start project smoker #2. I will change several things from the first build (firebox grate, vents design), and will start a new thread. I wanted to...
I mounted the chimney today, grills with some "on sale" steel I found on a local shop. Getting ready for paint, and adjusting details.
I did not weld the tuning plates, as I like the idea to be able to clean and reach under so I want to try it and see if I can leave the plates unwelded but...
Thank you all for the replies, I think Im going for seasoning on the inside and rustoleum on the outside, I think Id rather paint it myself every couple years than going for electrostatic paint. Thanks!
Hello everyone!
This is my first smoker build ever, I usually bbq in my weber kettle (I live in Mexico) but I wanted to step up the smoking a little bit and found an old 80g propane tank in my shop and thought that it would be a cool project.
The tank is around 13/64" thick so I thought I...
Hey everyone!
Last two weekends I tried the smoker for jerky and ribs. I added some Teflon on the bottom so the wood wouldnt burn.
I had done ribs before in my Weber kettle smoker, now I tried the "Pinshi Smoker" and it worked great. It was cooking for 8 hours and then I just finished them in...
Hey everyone!
I wrote a letter to Dow Corning asking for information on using 736 high temperature sealing INSIDE an oven and the response was that its safe up to 260`C, that is up to 500`F.
They sent me the FDA and NSF approving links, so I wanted to share if anyone is looking for this for...
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