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So I tried smoking some ribs today for the first time. It was also the longest smoke at 6 hours using the 3-2-1 method. It went surprisingly well :)
Here are the ribs with some bbq sauce on, they were left in the fridge overnight.
Also the first time I smoked anything in the bad rain.
After...
That is interesting. I have aways used a chimney as it is so easy. Also a lot of the flames you see in that picture are from the firelighters, but I can see what you're saying about losing heat. Maybe I will try a propane torch next time. Thanks
I just finished my very small test 900g lamb shank.
So I made a rub out of fresh basil, fresh mint, paprika, rock salt, and black pepper, I also rubbed on some olive oil and scored the meat fat.
I got the chimney going as always
Now on with the smoking. I used cherry wood and charcoal for...