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  1. 1mind4fun

    Basic Pulled Pork Smoke

    Well my third smoke was yesterday - May 18th, 2015.  I did a 6 # Pork Butt in my MES 40 - it went into the hot smoker (225*) at 10:am after sitting on the counter for hours getting to room temp. After about 3 hours I bumped the temp to 240* (when the IT got to 100*)  This is when I started to...
  2. 1mind4fun

    Basic Pulled Pork Smoke

    Today is smoke three for me.  Got my butt on the counter - taking the chill off from being in the refrigerator all night. I vacuum sealed it with a dry rub coating.  My plan is to have it in the MES 40 by 10AM - going to try 225 temp and using Mesquite chips. (I have a nice Cabernet to enjoy...
  3. 1mind4fun

    Drippage

    Try some small foil cookie sheets from the grocery store - when done with the smoke toss (or clean). That will keep the juices separate - you can also put a cookie/cake cooling rack in the pans, and the meat to be smoked on the rack, which will allow the smoke to penetrate the whole slab of meat. 
  4. 1mind4fun

    Pork Shoulder ~ Mini WSM ~ Play by Play

    Lookin good Ryan - when is dinner? 
  5. 1mind4fun

    Pork Shoulder ~ Mini WSM ~ Play by Play

    I use dark brown sugar in my baked beans - usually use B&M brand - also add yellow mustard and some pork or bacon and bake in oven for an hour covered. 
  6. 1mind4fun

    Need suggestions for appetizers for 30 year anniversary BBQ

    I'm making Bacon wrapped Pineapple for my "new 40" birthday party on May 30th. 1 pound Bacon1 can Chunked Pineapple (large Chunks)½ cups Brown Sugar Cut the pound of bacon in half. Put the brown sugar in a shallow bowl. Take a half a slice of bacon and dredge it through the brown sugar. Put a...
  7. My second smoke

    My second smoke

  8. 1mind4fun

    My second smoke

    Well I did my second smoke Friday - Here is a timeline with pics: 7:00 AM - Put the meat out on the counter to get to room temp. I started heating up my MES 40 around 10:30 AM. 11:00 AM my MES 40 was up to  target temp of 220* Time to load the meat - Sausages on top, Pork Butt middle, on...
  9. second smoke 001.JPG

    second smoke 001.JPG

    • 1mind4fun
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    • Album: My second smoke
  10. second smoke 006.JPG

    second smoke 006.JPG

    • 1mind4fun
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    • Album: My second smoke
  11. second smoke 003.JPG

    second smoke 003.JPG

    • 1mind4fun
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    • Album: My second smoke
  12. second smoke 002.JPG

    second smoke 002.JPG

    • 1mind4fun
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    • Album: My second smoke
  13. second smoke 005.JPG

    second smoke 005.JPG

    • 1mind4fun
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    • Album: My second smoke
  14. second smoke 001.JPG

    second smoke 001.JPG

    • 1mind4fun
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    • Album: My second smoke
  15. 1mind4fun

    How Many Mes Owners Here?

    I got my MES 40 online at Amazon - $317.00 delivered. Awesome unit - doing Pork Havana with some store purchased Sweet Italian Sausages overhead. Can't wait to dig in.
  16. 1mind4fun

    Sausage with precooked meat

    I make a sausage/cabbage casserole with layers of cabbage w?S7P, slices of baked potatoes, sausage, repeat all three layers, then make a white sauce, add some yellow mustard when it starts to thicken and pour over top - sprinkle paprika and bake at 350 for 45min to an hour till browned. Can...
  17. 1mind4fun

    Smokers, Whats your age and how long have you been smoking???

    I'm 59 (turn 60 on the June 2!). I have been grilling for years, but got introduced to smoking via a HGTV show, and also a neighbor that did charcoal offset smokes. Now (May 15, 2015) I am one week into the adventure. Doing a Boston Butt / Pork Havana with Sweet Italian Sausage links over top...
  18. 1mind4fun

    Jerked My Chicken

    Oldschoolbbq, I have seen these online - maybe amazon - also have a wire one called a 'beer can chicken stand" by I think Weber - got it at Home Depot - but it does not have the cast iron plate - guess you could stick the wire one in a cast iron frypan - hmm - now I'm thinking which pan that I...
  19. 1mind4fun

    My 'virgin' smoke with a 'London Broil' in my new MES 40

    I'm thinking about Pork Havana for my second smoke - going to start to marinate the Boston Butt in MOJO for a few days while the Sweet Italian Sausages thaw in the refrigerator. I think I'll put the roast in the bottom of MES and the sausages above to drip their juices on the pork butt! I have...
  20. MES 40 - second smoke 001.JPG

    MES 40 - second smoke 001.JPG

    • 1mind4fun
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    • Album: My 'virgin' smoke with a 'London Broil' in my new MES 40
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