Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Hi all - new to smoking, new to the Smoke Vault. Used it twice with some success. Chicken was tasty but needed a crispier skin, brisket was tasty but I wanted it more tender. I'll keep trying!
My question is this - With no water in the pan, I can't get the thing above 290. With water, I...