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  1. memgrove

    Pulled Pork Tacos

    The smoker was running a little slow yesterday so dinner was late, therefore no finished picture. But wow was it good! Not real spicy just good flavor that everyone enjoyed. Will definitely be adding this to the arsenal of party pleasing smokes.
  2. memgrove

    Pulled Pork Tacos

    I've got this on the smoker now. One tip I will add is run the blender a long time to get it to be thin enough to go through the injector needle. This smells amazing already I can't wait to see what a day bathing in hickory smoke does to it.
  3. Pulled Pork Tacos

    Pulled Pork Tacos

    • memgrove
    • Album
    • Comments: 0
  4. 20161111_184857.jpg

    20161111_184857.jpg

    • memgrove
    • Media item
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    • Album: Pulled Pork Tacos
  5. memgrove

    today's brisket is tough and dry...but why?

    It's starting to come around... I might not be use to starting so late in the day. Just feels a couple hours behind normal now. Thanks for the reassurance guys.
  6. today's brisket is tough and dry...but why?

    today's brisket is tough and dry...but why?

    • memgrove
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    • Comments: 0
  7. memgrove

    today's brisket is tough and dry...but why?

    Running a gas masterbuilt xl smoker (I have used this many times before) I have an extra large water pan and cast iron wood chunk pan. I trimmed a lot of fat off ( meat had more than usual) but left 1/4 inch in most places. Put on dry rub only. Put it in the smoker about 7:00 last night. Run...
  8. 20160904_080601.jpg

    20160904_080601.jpg

    • memgrove
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    • Album: today's brisket is tough and dry...but why?
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