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Brisket point question
I chose the point as I like the flavor and want to try to make burnt ends! Got the run on and getting ready to smoke(change of plans and bumped it up a day). When should I pull it to cube it for burnt ends? Any suggestions on bbq sauce to use for the ends? -
Brisket point question
Hi all, my neighbor and I split a brisket and I got the point (with a little bit of flat). I have a couple of questions , where does the point start and I do I differentiate the two? Can I start out to make burnt ends? Any advice on how to make burnt ends would be great! I have read most of the... -
Pork butt with coffee rub
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Pork butt with coffee rub
Have not used coffee for injection before, is it overwhelming? -
Pork butt with coffee rub
Hi all, I'm feeling risky so I have 2 butts sitting in the fridge rubbed with all the normal spices and Costa Rican coffee!! I haven't used coffee as a rub before but I am very curious. Any experiences? I'm thinking of injecting tomorrow before smoking (Guinness and coffee)! -
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Baby back ribs question
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Baby back ribs question
It is my first! I want to keep it as simple as possible haha! I do have a day to prep so any recommendation on overnight prep? -
Baby back ribs question
Hi all its me again! I have looked for suggestions for prepping baby back ribs to smoke but wanted to ask everyone one here before I start! I have 2 large racks of baby backs and want to smoke them tomorrow! What is the best way to prep them (in your opinion), marinade? Rub and sit overnight... -
Pork belly questions
Hi again, I love pork belly and want to fascinate my family with some (they have never tried it)! Please advise on best way to select, prep and smoke? I love pork belly but have never cooked it and I want to dazzle!! Please help, I trust you guys... -
WSM question!
Hi all, Everyone has been great with tips and advice and I am now getting the hang of my WSM! Questions 1. Do I use the water bowl for all smokes? 2. How well should I clean the smoker? It's building up some nice residue inside, thoughts?- zump
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- Forum: Blowing Smoke Around the Smoker.
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Brisket attempt! First time!!
Wrapped it at 4 hours and 225 for another 3 hours! Came out great all eaten within minutes! -
