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  1. the macdaddy

    First Brisket for the Bowl Games

    I do it a few different places, and I also verify what temp it is at. I shoot for 202 IT, but use how the probe goes in as my final.
  2. the macdaddy

    First pulled pork attempt

    Love some pulled pork on a tater loaded with goodies!
  3. the macdaddy

    Baby Backs from Costco

    Love using their baby backs!
  4. the macdaddy

    Pork shoulder question

    I have done many of these from Costco, they have all been outstanding!  Yours will be too.
  5. the macdaddy

    First Loin

    Looks fantastic.  My first effort with one was terrible.  I have not tried one since..
  6. the macdaddy

    A-MAZE-N Products Thanksgiving Giveaway

    Thankful for Family, Friends and all the fellowship!
  7. the macdaddy

    Smoking my first brisket and ribs this weekend for draft party!

    While I was a bit nervous with my first brisket, it just took some patience and faith that I had read all I could and stayed the course.  I made for 15 of my family and it turned out great.  It took 12.5 to smoke, let sit for 3 hours.  I cut it and knew it was going to be pretty darn good. You...
  8. the macdaddy

    Brisket Thanks

    Just a note to all of you who post on here with your assistance on anything Q.  Thank you!! I did my first brisket this weekend.  On a pellet pooper.  I trimmed the brisket, put a simple rub consisting of salt, pepper, paprika, brown sugar and chili powder.   Brisket was about 10 lbs after...
  9. the macdaddy

    Win a PRIZE A DAY from A-MAZE-N Smoker for Father's Day!

    Going for the Brisket!
  10. the macdaddy

    Win a PRIZE A DAY from A-MAZE-N Smoker for Father's Day!

    Doing 2 pork butts for the big day, with a side of mac n cheese!
  11. the macdaddy

    My first butt attempt

    I went 225 with it.  Went naked the whole time.  Was going to wrap, but decided for my first time I was going to take the long road.  I used a rub, and used hickory / cherry. Took 11 hours, here is the look of it at that time.. Then I let rest for 2 hours, wrapped in a cooler. Shredded and...
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    FullSizeRender.jpg

    • the macdaddy
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    • Album: My first butt attempt
  13. the macdaddy

    Getting smoke into meat on pelleted smoker

    What kind of temperature are you using?
  14. the macdaddy

    First Pork Butt

    Ok, so it took 11 hours. Then rest for 2 hours.  Family ate like fools, it turned out pretty damn good .  I was thrilled!
  15. First Pork Butt

    First Pork Butt

  16. FullSizeRender (1).jpg

    FullSizeRender (1).jpg

    • the macdaddy
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    • Album: First Pork Butt
  17. FullSizeRender.jpg

    FullSizeRender.jpg

    • the macdaddy
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    • Album: First Pork Butt
  18. the macdaddy

    First Pork Butt

    Haven't opened the door for 8 hours. IT at 185.  Smoking at 225 and it is a 8 lb butt.  Will keep posted!
  19. My first butt attempt

    My first butt attempt

  20. the macdaddy

    My first butt attempt

    Giving a try to a pork butt today.  My first ever attempt.... Patience is a virtue.
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