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  1. redeye-x-

    Smoking a Rack of backs

    Surprisingly the salt didnt come through as much as i thought it would. i thought about cutting the salt down when i mixed it up, but i only ended up using about a third of a cup of the rub. That recipe makes about a cup. Tasted great would probably work really well for a butt. Was a 3 1/2 lb...
  2. redeye-x-

    Smoking a Rack of backs

    Came out pretty good. Good sweet heat flavor.
  3. IMG_0942.JPG

    IMG_0942.JPG

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  4. redeye-x-

    Reheating lots of individual spare ribs

    an hour at 300 sounds a little too long. meybe a half an hour
  5. Smoking a Rack of backs

    Smoking a Rack of backs

  6. redeye-x-

    Smoking a Rack of backs

    Hey everyone! Its a rainy 62 degree day here in upstate NY and im trying out a new rub on a rack of Loin backs. This is the rub from the slap yo daddy website. 4 tbsp Kosher Salt2 tbsp White Granulated Sugar2 tbsp Brown Sugar2 tbsp California Mild Chili Powder2 tbsp Paprika1 tbsp Ground Cumin1...
  7. ribs.jpg

    ribs.jpg

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    IMG_0939.JPG

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    IMG_0934.JPG

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  10. IMG_0930.JPG

    IMG_0930.JPG

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  11. redeye-x-

    My first butt with a bit of Q vue

    game out perfect!
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    20150621_013058_zpsc1ypyug1.jpg

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  13. 20150621_012353_zpssrfkr9vq.jpg

    20150621_012353_zpssrfkr9vq.jpg

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  14. redeye-x-

    Why do we let the pork butt rest?

    You should let any meat rest after cooking it. The juices retract into the center of the meat (the bulge in the middle which you see in some cuts) and if you cut into it immediately afterwards those juices will simply spill out. By letting it rest, the juices slowly redistribute throughout the...
  15. redeye-x-

    Father's Day Butt

    soo much more bark then mine right now. Im jealous!
  16. redeye-x-

    My first butt with a bit of Q vue

    Using hickory chunks. When i first started i used chips but i found that having to add them so often made holding the temp a little harder. temp would rise after pulling the lid off.
  17. My first butt with a bit of Q vue

    My first butt with a bit of Q vue

  18. redeye-x-

    My first butt with a bit of Q vue

     Hey everyone! Time for me to stopp lurking and start posting! Working on smoking my  first butt. Ive wanted to try this for a long time. so here it goes. working with  22" weber kettle. Having to deal with wind and some rain moving in so holding 225 has been a bit of a challenge Rubbed it...
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    20150620_174324_zpsellzpn2w.jpg

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  20. 20150620_135755_zpsmlvrisf0.jpg

    20150620_135755_zpsmlvrisf0.jpg

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