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  1. md15154

    Vacuum packed baby back question

    We'll def thaw them. It just seemed that they are usually a little tougher when I buy the previously frozen ribs. I think I'll do as others suggested and check it after 2hrs and maybe go 2.5 max. Thanks
  2. md15154

    Vacuum packed baby back question

    Thanks guys, I appreciate the help!
  3. md15154

    Vacuum packed baby back question

    Hello gang, We're thinking of Smoking some baby backs at the firehouse on memorial day. I've noticed that the previously frozen (usually vacuum packed) ribs are usually tougher and don't fall off the bone as well as the fresh stuff. If I'm using the 2-2-1 method, will I have better results if...
  4. md15154

    F-N-G from Chicago

    Thanks everyone, I'll play around on the site a bit and try to get a feel for the place!!
  5. md15154

    F-N-G from Chicago

    Hello, I'm f@c%ing new guy in chicago.  This is actually my 2nd post, I had a question a few weeks back while doing baby backs.  thanks to everyone for the quick response.  I was wondering if there are threads for specific smokers.  I was given a Brinkmann Gourmet Electric smoker for my b-day...
  6. md15154

    HELP! I'm an idiot!

    Thanks, I appreciate the quick response.
  7. md15154

    HELP! I'm an idiot!

    Thanks, you're a life saver.  I would've panicked for the next 3 hours!!! 
  8. md15154

    HELP! I'm an idiot!

     I'm trying to smoke baby backs using the 2-2-1 method  but i started meat side down.  I didn't realize till the first 2 hours were up.  Am I screwed?  Should I flip or keep the meat side down?
  9. md15154

    HELP! I'm a F-N-G and I'm trying to smoke baby backs using the 2-2-1 method. But I...

    HELP! I'm a F-N-G and I'm trying to smoke baby backs using the 2-2-1 method. But I accidentially started meat side down. Am I screwed? Should I flip or stay meat side down?
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