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  1. puffin3

    First post Need wet brining recipe

    Thanks for your advice. I do have cure#1. I'm following the 'pops brine'.  After the pork roasts have been brined can I freeze the now 'hams' before I roast them? Or do I need to roast them then freeze them. I have about ten pieces brining now. I think I do have to freeze them as there's too...
  2. puffin3

    First post Need wet brining recipe

    I have about ten 1-3 pounds raw pork roasts I want to wet cure to make hams. I have the 'pink salt'. Not Instacure. Just pure sodium nitrite from my butcher. I'm looking for a recipe 'per gallon' of water to brine the pork.  Also the length of time in the brine per pound. I was recommended to...
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