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  1. scoclay

    First "Solo" Dual pork butt

    Well as promised here are the after shots. Took longer than expected to get to a 205 internal temperature. Started at 8 AM and finished about 1 AM but it is really tender. The Wife said "oops the bone just slid right out" LOL
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    20150405_104108.jpg

    • scoclay
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    • Album: First "Solo" Dual pork butt
  3. 20150405_102947.jpg

    20150405_102947.jpg

    • scoclay
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    • Album: First "Solo" Dual pork butt
  4. scoclay

    First "Solo" Dual pork butt

    I hate this smoker. In 30 minutes time the temps fluctuate anywhere from 250 to 175 and then back again.  
  5. scoclay

    First "Solo" Dual pork butt

    Butts are on and the smoker is smoking.  
  6. 20150404_083120 (1).jpg

    20150404_083120 (1).jpg

    • scoclay
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  7. scoclay

    First "Solo" Dual pork butt

    Ok thanks yall. The only reason I seasoned it last night was I figured I'd be at work today and wouldnt have time to do it today. But I'll take out of the fridge while i get stuff going on the smoker in the morning. Thanks for the input guys and i'll be sending pictures as things progress.
  8. First "Solo" Dual pork butt

    First "Solo" Dual pork butt

    • scoclay
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  9. scoclay

    First "Solo" Dual pork butt

    The wife has requested me to smoke two pork butts we had in the freezer. They have been thawing in the fridge for a few days now.  I rubbed them down tonight at wrapped them in celophane and back in the fridge.  Here is my handy work so far: Just out of the wrappiing The Butt slathered in...
  10. 20150402_230706.jpg

    20150402_230706.jpg

    • scoclay
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    • Album: First "Solo" Dual pork butt
  11. 20150402_225652.jpg

    20150402_225652.jpg

    • scoclay
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    • Album: First "Solo" Dual pork butt
  12. 20150402_231949.jpg

    20150402_231949.jpg

    • scoclay
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  13. scoclay

    Hello from South Mississippi

    Hey there thanks for adding me to your forum. I'm Scott and i'm from South Mississippi. I have been a 911 dispatcher for 20 years. I have three kids and new to smoking meats (although I'm a veteran barbecue eater as can be told by my waistline).  At this time i don't have a very nice smoker all...
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