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  1. homebody

    Post A Picture of Your COMPLETED Mini-WSM Here ! (Mini Weber Smokey Mountain, MWSM)

    This does a great job with Pork Butt and Ribs. And Ralph helped too.
  2. homebody

    Knife recommendations

    Victornox if you want easy stainless steel. Old Hickory are a little bit more work to maintain, but they are half the price, and you can make them razor sharp.
  3. homebody

    Opening My Own Restaurant!

    Good luck! I was never brave enough to try to open my own place.
  4. homebody

    Smoked brisket....

    Let your friends cut the fat off of their serving of Brisket. Leave the fat cap in place. If it is a really large brisket, you may need to "harvest" the flat before the tip. Since it can come to the ideal temperature first.
  5. homebody

    Which brinkmann?

    on the Smoke n Grill it is just a barrel with two bowls and racks. The Gourmet has a base you build the fire on, then place the barrel over the fire.
  6. homebody

    Outdoor Gourmet "Big A" Water Smoker

    But for about $100 you can add the drum to a jumbo joe, or just a 22 inch one touch grill.
  7. homebody

    Outdoor Gourmet "Big A" Water Smoker

    Now the Big A is on clearance for $114 in stores. I might pick one up and then buy a Jumbo Smokey Joe. Just use the barrel from the Big A and the base and lid from the Smokey Joe. It might work out...
  8. homebody

    How did you come up with your screen name?

    Because I am a couch potato that hangs out on camping message board forums.
  9. homebody

    Howdy from Texas.

    Alright, another good person from East Texas. I am about a 3 hour drive south of you.
  10. homebody

    Live-updates: setting up first smoker and smoking a pulled pork shoulder!

    Put a little vegetable oil on the papers. Pack the papers fairly tight but still leave some room for air.
  11. Howdy from Texas.

    Howdy from Texas.

    • homebody
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  12. 19698_803789726357565_2057227729003067367_n.jpg

    19698_803789726357565_2057227729003067367_n.jpg

    • homebody
    • Media item
    • Comments: 0
    • Album: Howdy from Texas.
  13. homebody

    Howdy from Texas.

    I've been grilling for years. I have done some cheater smoking (smoking on a charcoal grill for 2 hours and finishing in an oven for the rest of the cooking time.) I have used my father's ECB several times, but I was never satisfied. So when I was ready to start smoking for real, I bought a...
  14. homebody

    Char-Broil vertical charcoal split door smoker??

    I just purchased one of these Char-Broil 365 two door smokers. All I did was the Weber vegetable wok mod so far. During the break in I used a small chimney starter full of lump charcoal got the temperature over 400 degrees. I could not get the temp down to the smoking range until I added 2...
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