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  1. lspencer23

    $9.98 for lumberjack pellets at dicks sporting goods

    Oh good to know. When I bought mine the clerk said they never sell them and most people do not even know they carry pellets.
  2. lspencer23

    $9.98 for lumberjack pellets at dicks sporting goods

    I agree that store sucks but for me it's the only local place that sells these pellets.
  3. lspencer23

    $9.98 for lumberjack pellets at dicks sporting goods

    All good. Ya for me that's the only place I can find that sells them locally for me.
  4. lspencer23

    $9.98 for lumberjack pellets at dicks sporting goods

    Just for an fyi but dicks sporting goods has lumberjack 20lb bag of pellets for $9.98 on sale rite now. Just picked up 4 bags. I'm in Washington if that makes any difference. Looks like that is the online price also.
  5. lspencer23

    A maze n tube in pellet smoker?

    I always nuke my pellets before using them in the tray. Sounds like it should work then since my smoker has a built in fan and the pellets that are burning are not creating as big of a flame. Thank you for the responses.
  6. lspencer23

    A maze n tube in pellet smoker?

    I will give it a try for sure. I have just read that the tube smokers work better when there is a flame that consumes the oxygen, but wasn't sure if the flame from the pellet would make the difference. Thank you for your response!
  7. lspencer23

    A maze n tube in pellet smoker?

    I have the pitboss 4 series vertical pellet smoker from lowes and would like to add a little more smoke to my cooks. My question is if I add an a maze n tube would it work in my smoker? Does anyone have any experience with this? I have a 5x8 tray i use for my other smoker cold smoking cheese...
  8. lspencer23

    Propane smoker not getting to temp

    Most likely is the issue. Hope it works for you though and your smoke turns out great!
  9. lspencer23

    Propane smoker not getting to temp

    Reset the regulator that goes from the tank to the burner. Just google how to reset bbq propane tank regulator and follow the instructions. Should be the same process. I have to do that with mine every so often.
  10. lspencer23

    Brine for 30lb of smoked salmon.

    I have 30lb of king salmon that i need to smoke this weekend. I am looking for some suggestions of new brines as i am wanting to try something new this time. Also what is a good ratio of salt that i should use for that much? I usually use mortons. Canning and pickling salt.Or would it be better...
  11. lspencer23

    Masterbuilt XL 44" Propane Smoker

    No problem. I had to just find a parts catalog for the ine i wanted and called the company and ordered it
  12. lspencer23

    Masterbuilt XL 44" Propane Smoker

    I dont have a picture of mine off hand but here is a picture of what i did. I ordered a chimney exactly like this one from any grill or smoker amd cut a 2 inch hole in top of my smoker and screwed it o the top. Amd there it is more ventilation with a nice baffle for around $20
  13. Masterbuilt XL 44" Propane Smoker

    Masterbuilt XL 44" Propane Smoker

  14. Screenshot_20161124-102007.png

    Screenshot_20161124-102007.png

    • lspencer23
    • Media item
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    • Album: Masterbuilt XL 44" Propane Smoker
  15. lspencer23

    Masterbuilt XL 44" Propane Smoker

    I added a chimney to the top of my masterbuilt gas smoker for more exhaust and use a cast iron pan for chips and i use chunks with the gas as they smolder sbetter with the gas and dont just burn up like the chips do.
  16. lspencer23

    Adding cheese to pepperoni

    Didnt get cheese in this time but will next time. This is what i ended up with ready for the smoker tonight.
  17. Adding cheese to pepperoni

    Adding cheese to pepperoni

  18. IMG_20160818_185355.jpg

    IMG_20160818_185355.jpg

    • lspencer23
    • Media item
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    • Album: Adding cheese to pepperoni
  19. lspencer23

    Seasoning a brisket?

    Keep it simple i just put a generous anount of spog on it and wrap it in plastic wrap and into the fridge for the night. And when i say spog i mean salt (i use kosher),pepper,onion powder,and gralic powder. I usually do 2 tbs of each
  20. lspencer23

    Adding cheese to pepperoni

    So i have my pepperoni mix in the fridge to sit over night. Im planning on stuffing the casing's tomorrow but i think i would like to add cheese to it.what is the best way to do this? Add shredded cheese to the mix rite now? And what cheese works best for this? Thank's in advance
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