Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. mbpic

    New Member

    Hi Everyone! My name is Matt and I live in Southeastern Massachusetts. I started with a Weber 18" charcoal grill about 18 yrs ago and about 15yrs ago I purchased my first horizontal smoker grill with an offset fire box (I've had three).  I use lump coal for the heat source and chunk wood...
  2. mbpic

    Smoking first Boston Butt, need some advice

    I agree with Gary, 225 degrees is a good point.  I recommend getting this book, Smoke & Spice, by Cheryl and Bill Jamison. I've had several Smoking books and found this one to be best when I started 15yrs ago.  Good Luck!
Top Bottom
Back
Clicky