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  1. totallybasted

    Finally starting my Oklahoma Joe Highland

    the 3 numbers are left right and center. It's about as even as you could ever hope for. 170 reading is a setting not a grill temp...
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    200x400px-LL-48e99112_IMG_20150306_205319_978.jpeg

  3. totallybasted

    Finally starting my Oklahoma Joe Highland

    Mark it and check it 3 times before you cut the hole. Only got 1 shot at it
  4. totallybasted

    Finally starting my Oklahoma Joe Highland

    In the position I put it the FB lid does touch it about 2 inches beyond the tipping point so it works great. You need 3 hands but be sure to hold it where you want it. Plumb it and try opening the door.
  5. 200x400px-LL-ee6b2a44_IMG_20150315_190900_369.jpeg

    200x400px-LL-ee6b2a44_IMG_20150315_190900_369.jpeg

  6. 200x400px-LL-f498d049_IMG_20150315_190916_632.jpeg

    200x400px-LL-f498d049_IMG_20150315_190916_632.jpeg

  7. totallybasted

    Back Loin and Pork Shoulders... Q-view

    Time to wrap. Meant to take a pic off the grill but put brown sugar on before I remembered. Also put honey and butter in before I wrapped them. Now for the stretch run.
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    IMG_20150318_152836_077.jpg

  9. Back Loin and Pork Shoulders... Q-view

    Back Loin and Pork Shoulders... Q-view

  10. totallybasted

    Back Loin and Pork Shoulders... Q-view

    Today I am smoking 2 pork shoulders and a back loin. Started around noon today. Its a rainy day here in MO. Used my own dry rub on these.
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    IMG_20150318_112002_165.jpg

  12. IMG_20150318_110615_758.jpg

    IMG_20150318_110615_758.jpg

  13. totallybasted

    Finally starting my Oklahoma Joe Highland

    That was my big hurdle as well. I don't have a torch or welder myself. I cut the hole with an able grinder and here it comes.... I used jb weld to attach the pipe. It fits securely in the hole. I have had my smoker up to about 340 for 45 minutes during seasoning just to test. Held up extremely...
  14. totallybasted

    Finally starting my Oklahoma Joe Highland

    My charcoal box is 12x12x6 tall. The baffle plate is 30x 16 1/2 with 1.5" pieces welded to the ends. It bolts in through the firebox screws. Mine is not a true convection plate. If you don't go reverse flow then my design will not work. Your plate needs to be much shorter. It either needs a...
  15. totallybasted

    Finally starting my Oklahoma Joe Highland

    I want to try it with a long steady cook and not a 50$ piece of meat so this weekend I am doing 2 Boston butts. Forgiveness is devine.
  16. totallybasted

    Finally starting my Oklahoma Joe Highland

    I could not agree more. Stay tuned...
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    IMG_20150306_205319_978.jpg

  18. totallybasted

    Finally starting my Oklahoma Joe Highland

    Had a leak in baffle plate so I didn't use it as a water pan. I added one on the firebox side and taadaa. I couldn't be more happy. Thank you all for your advice . So much help from the forum.
  19. totallybasted

    Finally starting my Oklahoma Joe Highland

    Wow . The middle is actually 10 degrees warmer than ends. Happy happy. Disregard 170
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