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  1. jcoons422

    Starting my first Brisket, Fajita style

    Sounds and looks delicious
  2. jcoons422

    9.5 pound pork butt with char griller

    Thank you for the help everyone. With your advise and the experience of doing this before hand it turned out great for my guests. They all loved it and had many compliments. One of the guests was the caterer at my wedding, who served pulled pork, and he even asked me for the recipe for my rub...
  3. jcoons422

    Starting my first Brisket, Fajita style

    That sounds good. Hope it turns out well, anticipating future pics.
  4. jcoons422

    The CharGriller Owners Group Official "Introduce Yourself" Thread

    Thanks for the welcome. And you are exactly right, I have always been taught to make do with what I've got and take care of it.
  5. jcoons422

    9.5 pound pork butt with char griller

    After I cut it I did wrap both prices so it wouldn't get dry, then put on unwrapped to crisp up. I used a mix of hickory and cherry. Didn't get any pics of it pulled, will have to do that this weekend when I make the one for company coming over. I will have to look into the finishing sauces some...
  6. jcoons422

    9.5 pound pork butt with char griller

    My wife is seriously having a foodgasm over this, especially the crust peices. Lol
  7. jcoons422

    9.5 pound pork butt with char griller

    And it's done. Cut it in half to seed up the process towards the end. God is it good.
  8. 1424838498562-1620413508.jpg

    1424838498562-1620413508.jpg

  9. jcoons422

    9.5 pound pork butt with char griller

    Yeah I just hope she remembers where she put it. She is really good at not remembering where she puts thing, then saying she didn't touch it.
  10. jcoons422

    9.5 pound pork butt with char griller

    i did have a meat thermometer, but, of course, as soon as I need it I can't find where my wife put it. So I have to just wing it till she gets home in 3 hours. 
  11. jcoons422

    9.5 pound pork butt with char griller

    Thanks for all the suggestions. I decided to smoke one today so I could see how it goes. Since I have never smoked a butt I figured a practice run would help anyway. It's been on for about 10 hours so far at 250-270.
  12. 9.5 pound pork butt with char griller

    9.5 pound pork butt with char griller

  13. 14248155944701821421558.jpg

    14248155944701821421558.jpg

  14. jcoons422

    9.5 pound pork butt with char griller

    Thanks for the help.
  15. jcoons422

    9.5 pound pork butt with char griller

    I have a CG pro with SFB.   I have extended down my chimney, added 2 thermometers and made a removable heat baffle that gets me within 270 degrees hot side and 250 cold(far side) side, I have also changed out my fuel box in the the SFB.  I am having some people over this weekend and have a 9.5...
  16. jcoons422

    The CharGriller Owners Group Official "Introduce Yourself" Thread

    Hey, I'm Jeremy new to the community and to smoking. Got my CG pro with SFB about 2 weeks ago, have read a lot about it and started some mods. So far I have extended the chimney down to grate level, added 2 new thermometers, new charcoal basket, and am currently deciding how i want to do a heat...
  17. jcoons422

    Where are the Indiana members located?

    Lafayette here. new to the group and to the forum. learned a lot already and can't wait to learn more. 
  18. jcoons422

    Hello from Lafayette Indiana

    Hello everyone, my name is Jeremy and from Lafayette Indiana. I came across this site a few days ago by googling for help with my char-griller pro with SFB. I found a lot of helpful info already about mods that need done to my setup. I have started by extending the chimney down and getting a new...
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