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Turkey Breast over Apple
- topher73
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Turkey Breast over Apple
Rocked out the Turkey this morning for a work event. Smoked over Apple Wood soaked in summer ale. Turkey bathed in a nice brine for 8 hours. 4.5 hours at 225 -
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- topher73
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- Album: Turkey Breast over Apple
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First smoked turkey
- topher73
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IMG_2846.JPG
- topher73
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- Album: First smoked turkey
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First smoked turkey
Did my first dual smoke this morning for a work function. 5 lb Turkey Breast 10 lb Pre-Cured Spiral Sliced Ham. The Turkey was put into a brine overnight and started first thing this morning. Added the Ham about 2 hours later. Both came out great and almost at the same time, what to try... -
Master Forge Vertical Gasser Mods
Todd, Attached a pic. Hope it works for you. No issues with the application so far. Link: Chris- topher73
- Post #23
- Forum: Propane Smokers
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Master Forge Vertical Gasser Mods
- topher73
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Master Forge Vertical Gasser Mods
Felt was available at amazon. Cleaned the doors, applied then started smoking.- topher73
- Post #21
- Forum: Propane Smokers
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- topher73
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- Album: Master Forge Vertical Gasser Mods
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IMG_2157.JPG
- topher73
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- Album: Master Forge Vertical Gasser Mods
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IMG_2156.JPG
- topher73
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- Album: Master Forge Vertical Gasser Mods
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IMG_2155.JPG
- topher73
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- Album: Master Forge Vertical Gasser Mods
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Master Forge Vertical Gasser Mods
Did a similar mod using the replacement felt for a green egg, but had some issues with temperature this weekend. I will try cleaning the burner assembly and venturi tube Will have to buy a new probe to verify internal temperature. Will post pictures in a bit. Chris- topher73
- Post #20
- Forum: Propane Smokers
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snowy day chicken thighs
Looks great! Do you have any temperature control issues in the colder weather? I have an upright smoker/gas that I had had to add high temperature felt to to help control temp. Chris -
Pepper jelly glazed loin
it was just under 3lbs. Total cook time was around 2 hours. It was cooked all the way through but seemed to go really quick! I have a shoulder ready to go on this weekend. Was thinking about throwing another loin on with it. Any rub suggestions to go with a pepper cranberry jelly? -
Pepper jelly glazed loin
New to the forum here! Made this loin in the smoker last week, definately will make it again. Smoker was set to 225, had to bring it down to slow the cooking. I hit the 115 mark within the first 30 minutes or so. After the glaze was applied I backed the heat down to 200 to finish it off...
