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  1. Turkey Breast over Apple

    Turkey Breast over Apple

  2. topher73

    Turkey Breast over Apple

    Rocked out the Turkey this morning for a work event. Smoked over Apple Wood soaked in summer ale.  Turkey bathed in a nice brine for 8 hours. 4.5 hours at 225
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    IMG_0038.JPG

  4. First smoked turkey

    First smoked turkey

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    IMG_2846.JPG

  6. topher73

    First smoked turkey

    Did my first dual smoke this morning for a work function. 5 lb Turkey Breast 10 lb Pre-Cured Spiral Sliced Ham. The Turkey was put into a brine overnight and started first thing this morning. Added the Ham about 2 hours later.  Both came out great and almost at the same time, what to try...
  7. topher73

    Master Forge Vertical Gasser Mods

    Todd, Attached a pic. Hope it works for you. No issues with the application so far. Link: Chris
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    image.jpg

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  10. Master Forge Vertical Gasser Mods

    Master Forge Vertical Gasser Mods

  11. topher73

    Master Forge Vertical Gasser Mods

    Felt was available at amazon.  Cleaned the doors, applied then started smoking.
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    IMG_2189.JPG

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    IMG_2157.JPG

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    IMG_2156.JPG

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    IMG_2155.JPG

  16. topher73

    Master Forge Vertical Gasser Mods

    Did a similar mod using the replacement felt for a green egg,  but had some issues with temperature this weekend.  I will try cleaning the burner assembly and venturi tube  Will have to buy a new probe to verify internal temperature. Will post pictures in a bit. Chris
  17. topher73

    snowy day chicken thighs

    Looks great!  Do you have any temperature control issues in the colder weather?  I have an upright smoker/gas that I had had to add high temperature felt to to help control temp. Chris
  18. topher73

    Pepper jelly glazed loin

    it was just under 3lbs.  Total cook time was around 2 hours. It was cooked all the way through but seemed to go really quick!  I have a shoulder ready to go on this weekend. Was thinking about throwing another loin on with it.  Any rub suggestions to go with a pepper cranberry jelly?
  19. topher73

    Pepper jelly glazed loin

    New to the forum here! Made this loin in the smoker last week, definately will make it again. Smoker was set to 225, had to bring it down to slow the cooking.  I hit the 115 mark within the first 30 minutes or so.  After the glaze was applied I backed the heat down to 200 to finish it off...
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