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  1. sloopyhangon

    Friday Babybacks

    That sounds amazing, did you smoke a entire pineapple, or simply slices?
  2. sloopyhangon

    Did 2-2-1 this weekend with 6 baby back ribs and seems a bit dry not tender.

    Lsilber, these look great. I'm planning on smoking some baby-backs this week, and may try this method. Question... did you cook directly on the rack? And what kind of chili sauce did you use?
  3. sloopyhangon

    Did 2-2-1 this weekend with 6 baby back ribs and seems a bit dry not tender.

  4. sloopyhangon

    Hello from Ohio, first-time smoker!

    Thanks, Wolf
  5. sloopyhangon

    Hello from Ohio, first-time smoker!

    I live in Central Ohio, and recently purchased a Pellet - pro CPG 629 from Smoke Daddy, Inc. I am planning on seasoning the smoker this weekend, does anyone have advice in terms of what kind of cooking spray/oil I should use? Thanks!
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