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Well it seems to happen when I've opened the door to check the food. I remove the chip loader because I remember reading that the tubes have trouble producing smoke without enough enough airflow. Maybe I'll try keeping the chip loader in the next time.
Greetings,
Apologies if this is a repeat topic. I did a search but it wasn't exhaustive. I'm running an expandable amazen tube smoker using OEM pellets in my MES40. Two cooks in a row my tube smoker has reignited inside the smoker after about 50 -75% have smoldered. Both times I've had to pull...
Thanks everyone! I think the only thing that comes close to the feeling of eating good bbq is cooking good bbq and seeing people enjoy what you cooked.
So I finally decided to smoke some beef ribs. Not the little short riblets you buy in the supermarket that barely have any meat on them but the real man-sized ribs I see on tv.
Went to my local Restaurant Depot and got a couple racks of Angus plate ribs, doused them with some Worcestershire...
I joined my local Costco hoping to find a good price on brisket. Unfortunately all they carry are trimmed flats and those were $8 something a pound...
I guess it's going to be trips out to JW Trueths from now on whenever I want/need to do briskets.
I based my pricing off of a local I follow on instagram who sells and delivers smoked meats. I really had no other frame of reference or idea what to charge. I can't say if I am making any money if I put a value on my time.
I charge $15/lb (cooked weight) up to 5lbs and $125 for a whole...
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