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  1. asktrask

    Basic Pulled Pork Smoke

    Thank you.  I just opened the thread directly from my email account which took me directly to your photos.  Didn't notice the info before till now.  I appreciate your second posting of info.  I might just try the finish in the oven like you did.  Seems like a time saver without losing the taste.
  2. asktrask

    Basic Pulled Pork Smoke

    Looks great.  Would you give details, such as weight, how many hours and what temp. Thanks
  3. asktrask

    PRIME RIB (New Best Ever!!!)

    What kind of cheese or cheeses are you going to use.  How long will you smoke the mac?  Cream cheese just out of the wrapper works well in a little over an hour.  People have no idea it's cream cheese, that it just tastes great.
  4. asktrask

    PRIME RIB (New Best Ever!!!)

    Whoohoo!  Can't wait.  Thank you.  Any tips on pork tenderloin and fingerling potatoes? Best regards, Bill
  5. asktrask

    Valentine's Day Prime Rib

    Thank you for the help.
  6. asktrask

    smoking my first large butt

    Does it help to brine the butt before smoking? Curious
  7. asktrask

    Cheese for North Florida Gathering

    Looks great.  I will have to try real cheese next time.  What I have been smoking is a brick of cream cheese.  My friend broght some to a pot luck and could not tell what it was except good.  I about fell over when he said just cream cheese.  It had a great golden brown crust and plenty of...
  8. asktrask

    snowy day chicken thighs

    Noticed you smoked chicken in a pan?  Can you do that with other meats, or is there some loss of smke taste? Regards, Bill
  9. asktrask

    Valentine's Day Prime Rib

    does look super.  What temp did you take the meat out at?  Did you foil and rest?  How long.  Trying a 4 rib roast this weekend. Potatoes wre precooked I guess.  How long in the smoke? Licking my chops
  10. asktrask

    first pork butt

    Yes, the internet makes things a lot easier.  Were you able to eat all your mistakes?
  11. asktrask

    first pork butt

    Thanks for your reply.  Even though not cooked all the way, nothing went to waste.  The stew in the crockpot took the pork to melt in mouth.  The left over butt which did shred but not easily I will turn into BBQ which will allow it to cook a little longer. Okay.  Three new projects.  Love to...
  12. asktrask

    first pork butt

    Well I can attest to proper temperature, but I need to remember the most important fact.  FORGET about estimated time.  8 pounder was going on 9 hours, top rack, but gave up with internal at 174. The firmest part I cut off to put in crockpot with all the stew mixings.  I cubed it and added last...
  13. asktrask

    Basic Pulled Pork Smoke

    I agree don't want to cook more.  have all potatoes veggies slow cook with beef stock and then just add to heat up.  Thought I'd try.  Just us two so looking for more than BBQ sandwiches and enchilladas.
  14. asktrask

    Basic Pulled Pork Smoke

    I was thinking when ready to shred cut a hunk off, thinking juices will be uniform then.
  15. asktrask

    first pork butt

    Thanks everyone.  I am lucky my sister got me the Thermapen instant thermometer..  Some say when IT is 165 to wrap in foil and continue cooking till around 200.  I grab some towel when my wife isn't looking. hah
  16. asktrask

    Basic Pulled Pork Smoke

    Thanks for the post.  Just put on my first butt.  Did not know about the foil, sounds logical.  Would like to use some of the butt for a stew,  just cut into cubes before the rest is shredded? Best regards, Bill in Arlington
  17. asktrask

    first pork butt

    First smoked using my son's roomate's MES in Atlanta.  Fell in love..  Fumbled around overcooking prime rib.  Christmas and santa brought me a MES electric in Arlington, TX.  Did baby back ribs but was gun shy and undercooked them. Just put on an eight lb. boston butt.  Starting temp 225.  Time...
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