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  1. boombostic

    Smoker find

    I'm thinking a weekend project of sanding and painting. Redoing the wheels will cost the most but probably worth it. Thanks guys, I'll make him an offer and post updates if we make a deal.
  2. boombostic

    Smoker find

    The cooking grates are there, rusted but there. Thing weighs 700-800 pounds I swear.
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    IMG_2513.JPG

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    IMG_2510.JPG

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  5. Smoker find

    Smoker find

  6. boombostic

    Smoker find

    1/4 inch rolled steel and 10 gauge plate steel. Reverse flow with warmer box/extra smoking space. It's been sitting up and needs a little work. Guy said make him an offer, I know he's thinking around 400. What do you guys think?
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    IMG_2512.JPG

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  8. boombostic

    Summer sausage

    Thankyou, yes that confirms my thoughts. I appreciate you posting this.
  9. boombostic

    Summer sausage

    Does anyone know the ph for summer sausage? I think it's 5.3 or lower. Am I correct on that?
  10. boombostic

    Smoke circulation with fresh air or not?

    Let's see your creation, I'm interested.
  11. boombostic

    Smoke circulation with fresh air or not?

    I rigged an inline fan to mine but the fresh air is cooling the inside down too much. Now I'm trying to figure out how to heat the air first.
  12. boombostic

    Big green egg vs weber

    Hey guys, I'm in the market for a new grill. I'm deciding between the big green egg ceramic grills and just a weber kettle grill. Besides the vast price difference, what are the pros and cons of each. In other words help me decide.
  13. boombostic

    Electric smokehouse from sausage maker

    That is cool. Any idea how it works and how it hooks up. I'd like to try to build that.
  14. boombostic

    Electric smokehouse from sausage maker

    No, the pipe coming in from the left side in bottom section of the cabinet. It looks to be about 1/2" with an elbow pointing down on the end.
  15. boombostic

    Electric smokehouse from sausage maker

    Hey guys, can anyone tell me what the copper pipe is for in the 100 pound smoker from sausage maker. Here is a link to it. http://www.sausagemaker.com/product-p/19-1016.htm
  16. boombostic

    Electric Smokehouse Design Help

    Not sure if anyone is still reading this thread but if you are, where's the heating element and what's the copper pipe for?
  17. boombostic

    Happy smoking from south Mississippi.

    Cool, I'm just north of picayune
  18. boombostic

    Happy smoking from south Mississippi.

    Awesome southern swine. What part?
  19. boombostic

    New to bacon making

    ThAnks bearcarver I'll try that
  20. boombostic

    New to bacon making

    Cured it in fridge with salt, cure 1, jalapeño with a bit of the juice and brown sugar for 7 days then rinsed and smoke at 170 degrees with Apple wood until IT reached about 145
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