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No its not a "microwave child mentally". I don't believe that it should be magic to get this thing to smoke non stop. I shouldn't have to mod the hell out of a smoker to get it to work, This thing or something else.
So if I'm not checking it twice an hour I'm not smoking?
Then why bother...
I'm trying to smoke cheese so cold smoke no water pan. I'm using A-Maze-N pitmasters choise pellets.
I was having the same issue in my MBS analog so I tried it out in my grill to see if it was an air issue.
It will burn an inch or so and die out. There are some pellets that did not burn that...
I live in Bigfork MT 3000 elevation. It was 65° no rain, no wind, humidity 32%. I've had this same problem since day one so I decided to try it in my gill that I knew had more than enough air intake 4 inch with a 3 inch exhaust. I use a butane torch to start it, I use that for about 1 min to 2...
I have let it burn in the open for 15 min before putting it in. I have even blown on it and the pellets get red hot and starts a flame again. I'm not packing it but I am filling it a little past the top. Far a air it gets more than enough.
I just about had it with this thing! I put the pellets in the oven for 4 hours last night at 185°, I know because I had a thermometer with the pellets, with the door cracked open to let any moisture escape. It will not go longer than one and a half hours before it completely out. It's not lack...
I didn't use any water for the almonds. I will try your suggestions and see if it helps. Should I have to adjust it that much as I did or is the temperature probe that poorly made? Should I look into a PID?
I have a 30 mes that is a 1500 watt model, that I got 2011 and only started using it in 2013. I sure was missing out! So I have noticed lately that the longer it's on I have to keep turning down the temp knob. Today I burnt my almonds bad well black on the bottom rack. started at 210° and when...
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