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  1. beaman69

    Pheasant breast

    We'll, after a little more research, I've decided to brine for 4-6 hrs. Then wrap in some bacon.i have 6 breasts with no skin. For the brine, I used 1tbs kosher, 1 tbs sugar in the raw, a little red wine vinegar, some basil and thyme. Results to follow.
  2. beaman69

    Pheasant breast

    Hello smokers, I'm fixin to try to smoke some pheasant breast for the first time. Read a few posts, just wondering if anyone has had any awesome experience and wanted to share some tips. Thanks
  3. beaman69

    baby backs for super bowl

    Lafayette
  4. baby backs for super bowl

    baby backs for super bowl

  5. beaman69

    baby backs for super bowl

    Just finishing a couple racks for our super bowl grub.
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    IMAG0089.jpg

  7. beaman69

    Smoke Hollow Smoker

    I've been using a smoke hollow es for the last 8yrs or so myself. I've found that when trying to go low and slow(around 220) I've had some issues with getting the wood chips to ignite well enough to get good smoke. I usually would crank it up in the beginning and then cut the temp back after the...
  8. beaman69

    playoffs and meatloaf

    Just pulled it out of MES temp was about 160 after 3 hrs.
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    IMAG0087.jpg

  10. playoffs and meatloaf

    playoffs and meatloaf

  11. beaman69

    playoffs and meatloaf

    I couldn't find any good sales this week but really wanted to smoke something for playoff Sunday. I decided to do a meatloaf. Here we go. 3 lbs of ground beef, about 7 small sweet peppers, 1 large sweet onion,( sauteed peppers and onions with a little butter and cooking wine) 1 tbsp of minced...
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    IMAG0082.jpg

  13. beaman69

    Failed meatloaf

    I'll have to agree with the majority on this, I'm fixing to mix up a loaf now for my playoff eats. The first time I tried a loaf in the smoker I was a little skeptical, this was several years ago when I first started smoking. At the time I wasn't able to find any tips on the internet about...
  14. beaman69

    new guy, enjoying the threads

    Hello all, I've been smoking since about 08' first bought a smoke hollow electric smoker after watching and learning a little from friends smoke with various types.I guess I enjoy the anticipation as much as the food. I generally just cook for family and friends and have had much success with...
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