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  1. statgeek

    Italian pizza fattie.. 1st non-breakfast fattie for me (pics!)

    We have some friends coming over tonight and we know them well enough to take food risks. Going to smoke some wings and make an Italian/pizza fattie. Never tried either before, though I made an awesome breakfast fattie so I'm fairly confident it'll work out. Here are a few pics of assembly...
  2. statgeek

    Planning First Smoke--Three Questions Please

    OK guys... I've done some reading here on the forum, ran my new LP smoker through the paces to burn off whatever manufacturing crap may have been on the walls.  I discovered that the doors on my smoker could use a little help (leaking out smoke), so I ordered and installed high temp door seal...
  3. statgeek

    Newbie to the forum

    Well now that I live in Texas...I've been exposed to some excellent smoked meats and am going to try my hand. I've had small successes over the years-first with an elec upright barrel style, and more recently with an LP grill that had a small "smoker" (more like an oven) that occupied the space...
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