Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. mstebner1

    1ST Time Fatty......

    Thanks Gary!
  2. mstebner1

    1ST Time Fatty......

    Thanks Billy!
  3. mstebner1

    1ST Time Fatty......

    Thanks Boykjo! and thanks for putting my post in the right spot!
  4. mstebner1

    1ST Time Fatty......

    Thanks Willie. Have to say it was very cool to do.
  5. mstebner1

    1ST Time Fatty......

    Thanks, much appreciated.
  6. 1ST Time Fatty......

    1ST Time Fatty......

  7. mstebner1

    1ST Time Fatty......

    So I tried my 1st Fatty-- I went Italian style. Sweet sausage meat, roasted peppers, oregano, basil, and mozzarella. Covered in a bacon weave(1st time also) Here it is ready to go. 3.5hrs in the Weber Kettle using the Smokenator. Stayed around 260 and I used Cherry Wood. And the...
  8. 4th.jpg

    4th.jpg

  9. 3rd.jpg

    3rd.jpg

  10. 2nd.jpg

    2nd.jpg

  11. 1.5.jpg

    1.5.jpg

  12. 1st.jpg

    1st.jpg

  13. mstebner1

    Smoking Newbie

    Thanks I think ribs will be my next choice!
  14. mstebner1

    smokenator

    Thanks that looks awesome!
  15. mstebner1

    Smoking Newbie

    Just got the smokenator for Christmas 2014 and smoked up a beer can chicken that was great. Looking for any tips, or help I can get. I have a Weber Performer that I'm using for smoking and a Weber 6 burner Summit gas grill for easy stuff. I smoked the chicken first because it was cheap and...
  16. mstebner1

    smokenator

    I just got the smokenator for Christmas 2014. Already smoked a beer can chicken and it was great!. Any other "easy" suggestions for a newbie? Thanks 
Clicky