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So I tried my 1st Fatty-- I went Italian style. Sweet sausage meat, roasted peppers, oregano, basil, and mozzarella. Covered in a bacon weave(1st time also)
Here it is ready to go.
3.5hrs in the Weber Kettle using the Smokenator. Stayed around 260 and I used Cherry Wood.
And the...
Just got the smokenator for Christmas 2014 and smoked up a beer can chicken that was great. Looking for any tips, or help I can get. I have a Weber Performer that I'm using for smoking and a Weber 6 burner Summit gas grill for easy stuff. I smoked the chicken first because it was cheap and...