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  1. joew30

    MES 30 Smoke Problem

    This problem may have been solved already or not but I've been having the same problem. I read a thing somewhere else about this issue. They said the problem was, the element wasn't close enough to the wood tray. There is a small tab screwed into the element tray. I took off that tab, picked the...
  2. joew30

    Brisket help

    Ok guys. I have a few questions. I've done a few briskets in my MES 30. I've got an 11 pounder soaking in Italian dressing now. I have cut it in half so it will fit. I haven't gotten another meat thermometer yet so I'm using the one on the smoker until I do. First, should I put the probe in the...
    • joew30
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    • Replies: 2
    • Forum: Beef
  3. joew30

    Boston Butt Pulled Pork (Step by Step)

    Bear, I'm trying out your method today. I just hit 203 but the bone isn't quite loose yet. I'm gonna give it another degree or 2 then drop back to 100. I did sneak a bite a few minutes ago and it tastes pretty amazing!!!! Thanks for taking the time to post the imstructions.
  4. joew30

    First smoked burgers

    The finished product. Letting them rest for a few and letting my stomach prepare.
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  6. joew30

    First smoked burgers

    We're getting pretty close.
  7. First smoked burgers

    First smoked burgers

    • joew30
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    image.jpg

    • joew30
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    • Album: First smoked burgers
  9. joew30

    First smoked burgers

    Doing my first smoked burgers. Pretty basic today. Just seasoned and stuffed with cheddar. We were up all night hunting and I was tired. I do have one question. How long do you typically smoke a burger for and what is the best temp? I'm on 225 right now. Thanks. Enjoy this beautiful day.
    • joew30
    • Thread
    • Replies: 8
    • Forum: Beef
  10. joew30

    How Many Mes Owners Here?

    I bought a heavy 25' extension cord and it works fine so far. But it's cold outside. I'll see how it does this summer. I live in an older house and I'm very limited on outside outlets.
  11. joew30

    How Many Mes Owners Here?

    I just got my 30" and I'm using it fo the second time today. I love it so far and learning is half the fun. I got mine at Atwood's on Black Friday.
  12. joew30

    HELLO FROM TEXAS

    Hello everyone. Just found this forum today. I'm in North Texas. I have smoked meat conventionally some but I recently bought an electric smoker. I think I'm going to like it. I'm always looking for tips and to learn new things. I think I will enjoy this forum.
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