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Ribs in Beer?
So what I learned about beer in the foil: It has a super powerful effect. A couple oz. will change the flavor of your ribs a lot. I ended up liking the mixture of beer and apple juice better as it was more subtle. The meat's flavor actually reminded me of the Jack Danials sauce by TGIFridays... -
Ribs in Beer?
You know, those were on sale as well, but I didn't know how all that extra untrimmed meat would do in the smoker. I'll look for some techniques. They'll still be on sale tomorrow and I could throw them in the freezer for a couple weeks. -
Ribs in Beer?
Actually, I live in mid-Michigan. I'm smokin' in the snow. I had to build a styrofoam enclosure to keep the smoker at temp. Baby backs are not my favorite, but were on sale this week as the local grocery store. I prefer St. Louis cut spares. -
Ribs in Beer?
No cider in the fridge, so I had to do without. I decided on a Sam Adams Winter Lager because it's good and hoppy. I mixed a tsp. of brown sugar & a tsp. of butter. Did that with 2 half racks. The 3rd I used half apple juice and half beer. The other three half racks just got apple juice, but I... -
Ribs in Beer?
Great avatar timberjet. My 7 year old thinks it's great. How he knew that was a beer in the stormtroopers hand, well that's beyond me? -
Ribs in Beer?
I have some Sam Adams in the fridge. Even a couple winter seasonal types. My wife prefers the ribs wrapped and "fall of the bone" whereas I like the meat to pull clean off the bone. But, I like to keep her happy and there's no bad way to eat smoked ribs. I have three racks cut in half so I will... -
New to the smoke
Hello all. My name is Jeff and I have been "trolling" this site for a while learning some great techniques. I just got a new MES 30 and am enjoying the heck out of it. My 7 year old son and I love smoked ribs and we've been spending too much money other folks BBQ. So wee started smoking our own... -
Ribs in Beer?
Hello fellow smokers. I have been using this forum for a while now to get me started in smoking. I'm about to smoke some babby backs tomorrow and wonder if anyone uses beer in their foil during a 3-2-1 type smoke? I've had great luck with apple juice but am starting to get that creative feeling.
