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  1. 2kkinz

    Ok ladies and gents it's time for Round 2 on my new WSM- this time a 9lb BB-

    Thanks to everyone for the tips on my virgin WSM cook Sunday. The ribs turned out great and my Packers won. A great day indeed. I am making a 9lb BB for my friend and his family. I wanted to give you all my schedule and ask 2 questions. Here we go: Wednesday: -rubbing BB around 10am -around...
    • 2kkinz
    • Thread
    • Replies: 22
    • Forum: Pork
  2. 2kkinz

    Question about smoking a Butt

    I am smoking a 8 lb Boston Butt and do not have 8-10 hours to manage the sidecar smoker. Can I smoke the Butt for 2-4 hours and then move it into a slow cooker? I can not use oven as wife is not a fan of "the smoke" so that rules out that method. I appreciate any feedback. Cheers.
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