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  1. Second Pulled Pork Shoulder

    Second Pulled Pork Shoulder

    • draekane
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  2. draekane

    Second Pulled Pork Shoulder

    So, just last weekend I smoked my second pork shoulder to make pulled pork. I had a 3.7 lbs. Heirloom variety, pasture raised Berkshire cross pork shoulder. I dry brined it overnight, then covered it with Memphis Dust rub. It went in the smoker at around 235-250 degrees (Smoke Hollow 38"...
  3. IMG_20150310_185727.jpg

    IMG_20150310_185727.jpg

    • draekane
    • Media item
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    • Album: Second Pulled Pork Shoulder
  4. IMG_20150308_085834.jpg

    IMG_20150308_085834.jpg

    • draekane
    • Media item
    • Comments: 0
    • Album: Second Pulled Pork Shoulder
  5. IMG_20150307_230436.jpg

    IMG_20150307_230436.jpg

    • draekane
    • Media item
    • Comments: 0
    • Album: Second Pulled Pork Shoulder
  6. IMG_20150306_182102.jpg

    IMG_20150306_182102.jpg

    • draekane
    • Media item
    • Comments: 0
    • Album: Second Pulled Pork Shoulder
  7. draekane

    Elk Rump Roast - aka My First Smoke

    Thanks David.  Let me just address a couple of things for clarification: The thermometer was brand new, so the internal temperature was correct at 167.  I think what I meant was it LOOKED Medium Rare but I think this has more to do with the darker color of elk compared to beef.  It was a...
  8. Elk Rump Roast - aka My First Smoke

    Elk Rump Roast - aka My First Smoke

    • draekane
    • Album
    • Comments: 0
  9. draekane

    Elk Rump Roast - aka My First Smoke

    So, wasn't sure where to start, but this looks like as good a place as any. . . . Tonight I got to really try my smoker out for the first time.  I don't think it turned out exactly how I wanted, but not bad all the same.  I would love to hear tips, suggestions, ideas of how I might do it better...
  10. 2015-01-14 20.06.40.jpg

    2015-01-14 20.06.40.jpg

    • draekane
    • Media item
    • Comments: 0
    • Album: Elk Rump Roast - aka My First Smoke
  11. 2015-01-14 19.42.17.jpg

    2015-01-14 19.42.17.jpg

    • draekane
    • Media item
    • Comments: 0
    • Album: Elk Rump Roast - aka My First Smoke
  12. 2015-01-14 18.19.54.jpg

    2015-01-14 18.19.54.jpg

    • draekane
    • Media item
    • Comments: 0
    • Album: Elk Rump Roast - aka My First Smoke
  13. 2015-01-14 17.13.25.jpg

    2015-01-14 17.13.25.jpg

    • draekane
    • Media item
    • Comments: 0
    • Album: Elk Rump Roast - aka My First Smoke
  14. draekane

    new Washington Smoker

    Hello all. I'm Michael from Washington state and I just got a two door Smoke Hollow propane smoker. Really new to this, so looking for a lot of help and suggestions. Thanks.
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